Monday, November 4, 2013

Banana Chocolate Eggrolls


Click here to print the recipe

Ingredients:
  • 24 eggroll wrappers
  • 6 ripe bananas, cut into halves, then quarter each half, so you get 8 pieces per banana
  • 1 cup chocolate spread or warm melted chocolate
  • Oil for frying
  • 3 tablespoons powdered sugar, for dusting
  • 1 teaspoon cinnamon, for dusting


Directions:
  • In a small bowl mix powdered sugar and cinnamon until well blended, set aside.
  • Lay one sheet of egg roll wrapper, and spread about a teaspoon of chocolate about 2 inches from one corner of the wrapper.


  • Place 2 pieces of banana on top of chocolate


  • Fold the corner over the banana and start rolling until it reaches the middle. Tuck in left and right corners and continue rolling.


  • Brush the last corner with some water and seal the egg rolls. Repeat the process with the remaining ingredients.



  • Heat the oil to 350 degrees F. Fry egg rolls a few at the time to prevent overcrowding. Transfer to paper towel to drain. Dust with powdered sugar and cinnamon before serving. Serve with vanilla ice cream, if desired



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10 comments:

  1. AysegulNovember 5, 2013 at 3:36 AM

    wow this looks fantastic! Thanks for sharing!
    Cheers..

    ReplyDelete
  2. DinaNovember 5, 2013 at 5:46 AM

    these remind me of turon which I love. yum!

    ReplyDelete
    Replies
    1. UnknownNovember 5, 2013 at 8:24 AM

      Silly me, I am not very familiar with Turon at all, I had to look it up. What a sweet coincidence, I guess. Might work very well with brown sugar instead of chocolate.

      Delete
  3. JennieNovember 5, 2013 at 8:09 AM

    do you think it would work to bake these rather than fry? thanks!!

    ReplyDelete
    Replies
    1. UnknownNovember 5, 2013 at 8:27 AM

      I don't see why not. I might try to bake them at 375 until brown on the top, then flip them over and brown the other side. Will make less greasy version of these puppies :)

      Delete
  4. AnonymousNovember 7, 2013 at 1:19 AM

    Your photograph and step by step pictorials simply earned a WOW factor!
    well done,
    i'm adore this kind of sweet bites, unfortunately i had to cut off my carbs and unessential caloried due to weight issue, a tiny bite of that choco banana egroll won't enought and tortunened me even more...T_T

    ReplyDelete
  5. Sterling.SilverDecember 4, 2013 at 2:58 PM

    Could you use phyllo dough instead of eggroll wrappers?

    ReplyDelete
    Replies
    1. UnknownDecember 5, 2013 at 8:40 PM

      I'm sure you can. Although I am not advising you on deep frying the phyllo dough, because they're so delicate. Baking the egg rolls in 375 degree oven might work better, I think.

      Delete
  6. AnonymousMarch 26, 2014 at 10:50 AM

    Do you think I would be able to prepare them ahead of time and then just fry them when ready to serve?

    ReplyDelete
  7. Customer recommendations for Bellevue Janitorial Services outfitMay 24, 2015 at 7:25 PM

    These look very yummy. I have been craving egg rolls. I will have to try them this weekend.

    ReplyDelete

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