Do Chua (Vietnamese Pickled Carrot and Daikon Radish)

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Ingredients:

• 1/2 pound carrots, julienned or cut into match-like strips
• 1/2 pound daikon radish, julienned or cut into match-like strips
• 4 cups water
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 teaspoon salt

Directions:

• In a large bowl, mix water, sugar and salt. Stir until sugar and salt completely dissolved. 
• Add carrot and daikon strips into the bowl and mix well.
• Transfer to sterilized jars. Seal and refrigerate for at least overnight before consuming. It should last about 1 month in the refrigerator.