Ingredients:
- 1 pound fresh strawberry, top parts trimmed and halved
- 1/2 cup rum
- 1/4 cup triple sec
- 1/2 cup fine sugar
- 3 tablespoons lime juice
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon cinnamon powder
Directions:
Combine all of the ingredients in a blender and strain through fine mesh strainer into a container. Place the daiquiri into popsicle molds and attach the sticks. Place in the freezer until well set, at least 8 hours to overnight. Serve frozen
No comments:
Post a Comment