Summer a-coming! Fruit slaw is a delightful companion for your summer barbeque without adding too much calories to your meal. The fruits in this recipe can be substituted with any kind of firm fruits.
Ingredients:
- 1 tablespoon freshly grated ginger
- 2 tablespoons brown sugar (packed)
- 1 tablespoons fresh lime juice
- 1 teaspoon fish sauce
- 1/2 teaspoon cayenne pepper
- 1 firm mango, peeled and julienned
- 1 medium cucumber, peeled, seeded, and julienned
- 1 large Fuji apple, peeled and julienned
- Salt to taste
Directions:
In a large bowl, whisk together the first 5 ingredients; add fruits and toss gently to coat. Season with salt to taste. Serve immediately.
may I ask where you got those beautiful mini bowls?? They're just stunning.
ReplyDeleteLOL, I got them from Daiso Japan (http://www.daisojapan.com) store in Union City, CA for $1.50 each.
ReplyDeleteyum I have never seen fruit slaw like this before!
ReplyDeleteNice recipe but I didn't realize we're neighbors. I live in Fremont!
ReplyDeleteWow, we really indeed are neighbors. We should meet up sometimes.
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