Blueberry Lemon Ice Cream

...and it all started from finding a pack of blueberries in the fridge...

Ingredients:

• 2 cups fresh blueberries
• 2 tablespoons freshly squeezed lemon juice
• 4 strips lemon peels
• 3/4 cup granulated sugar
• 1/8 teaspoon salt
• 1 1/2 cups heavy cream
• 1 cup milk

Directions:

• In a medium saucepan, boil together blueberries, sugar, salt, lemon juice and lemon strips over medium heat. Simmer for 5 minutes, stirring occasionally, remove from heat and cool down. Discard the lemon peels.
• In a blender, puree blueberry mixture with milk until smooth, stir in heavy cream. Pour puree into a bowl, chill covered for about 2 hours, and up to 1 day. Freeze mixture in an ice cream maker. Transfer ice cream to an airtight container and put in the freezer to harden.