[Low-Fat] Blueberry Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 egg
• 1/3 cup vegetable oil
• 1/2 cup low-fat milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup packed fresh or frozen blueberries

Directions:

• Preheat the oven to 400 degree F.
• In a medium bowl, combine flour, salt, baking soda and baking powder. In another large bowl, whisk together, egg, sugar, milk and oil until smooth and creamy (about 5 minutes). Add flour mixture into the batter, continue whisking until well combined. Using rubber spatula, fold in the blueberries gently.
• Fill about 1 and 1/2 tablespoon of the batter into each cup, or until it fills 2/3 of the cups. Bake in the oven for 18-20 minutes, or until the toothpick inserted comes out clean.